OH MY GOSH YOU GUYS
We made the tastiest Easter feast food ever. Fo’ realz.
Here’s how to make a whole bunch of tasty foods.
TASTY FOODS NUMBER ONE: MASHED GINGER CARROTS
This is a classic recipe my mom makes for Easter dinner every year (and sometimes just when we’re craving some carroty-gingery goodness).
YOU WILL NEED:
5 or 6 whole carrots
several shakes of ground ginger (or a real piece of ginger chopped up into a few tiny bits)
salt and pepper
1/2 a cup or so of chicken stock (I don’t really know what that stuff is, but it’s basically some kind of meaty juiciness that comes in boxes and makes things tasty.)
3 Tablespoons of butter
a blender (we actually have one now! Unlike during the dark times!)
WHAT TO DO:
Peel and chop up the carrots into 1-inch pieces, boil them in a pot until they’re well-cooked.
Puree in a blender with all of the other ingredients until it’s a little thinner than applesauce.
TASTY FOODS NUMBER TWO: SCALLOPED POTATOES
YOU WILL NEED:
2 pounds of potatoes (we used red ones), peeled and sliced into thick discs
a cup of milk
1 – 1/4 cups of chicken stock
bay leaves (if you want to be fancy)
salt + pepper
2 tablespoons of butter
minced garlic
grated white cheddar cheese (about 3/4 of a cup)
a glass baking dish, one of them 9 x 13 inch ones
a skillet
WHAT TO DO:
Put the butter and half a spoonful or so of the minced garlic in the skillet on medium heat, melt it down and stir it around a little.
Plop in about half of the potatoes in one layer in the skillet. Put down a bunch of salt and pepper, then put in the other half of the potatoes. More S&P on top.
Pour milk and chicken stock over all that business, put the cover on it and let it sit on low-ish heat for 3 minutes.
Rub a stick o’ butter around on the glass dish, and toss in all dem taters.
Sprinkle the cheddar on top, and cut up some little cubes of butter and put them on, too.
Bake it on up for 20-25 minutes at 425°.
TASTY FOODS NUMBER THREE: ROASTED ASPARAGUS
Asparagus, olive oil, salt, pepper, minced garlic. In a pan.
400° for ten minutes.
umm…
TADAAAAAA
TASTY FOODS NUMBER FOUR: GUNKY ROLLS
Probably known by several names, this is another family classic.
YOU WILL NEED:
a roll of those suction-y biscuits (regular, not croissants) that explode when you peel them open
1/2 a cup of water
some cinnamon
some sugar (1/4 cup?)
splash of vanilla
WHAT TO DO:
Open the explodey biscuits, cut each one in half. Pack them into a circular 8-inch pan (Teflon, if you’ve got one).
Mix together everything else in a bowl or measuring cup and pour over the biscuits.
Bake at 350° for 15-20 minutes.
OPTIONAL: If you’re feeling brave, flip the pan over onto a plate or platter after it comes out of the oven. The biscuits should (usually) slip right out of the pan, and it makes for a nice presentation.
TASTY FOODS NUMBER FIVE: PORK AND STUFF
YOU WILL NEED:
a crock pot
a pork roast
1 onion, peeled and chopped
2 cups of beef stock (again with the stock stuff).
a bunch of rosemary, chopped
5 cloves of garlic, minced
salt and pepper
WHAT TO DO
Put the onions in the bottom of the pot. Place the roast on top, then dump in everything else.
Pour water over the whole thing just until it covers the pork.
Cook it on low heat for 4 hours.
Since it’s Easter, and Easter is a time for family, I’m going to break blogging etiquette and gush about a bunch of stuff that’s been happening in my life lately, namely how fantastic my wife to be is. We’re sitting on the couch right now, and I faced the computer away from her at the moment so she doesn’t know I’m typing this 🙂
I’ve been having a bit of a tough time at work lately. It was my first few weeks of having my general work performance be reviewed, and I had a lot of criticism coming my way. A lot of times the only thing keeping me going was knowing that L would always be there for me when I got back.
But that’s the thing about living your entire life alongside someone else. Marriage, it seems, isn’t about making everything perfect (despite our shared love of stylish clothes and minimalist interior decorating). Maybe marriage is more about keeping each other happy, healthy, and alive.
And that’s what we’re learning to do for each other. In fact, she’s improving my mental well-being as I type, since she’s now trying on my giant thick glasses and making me laugh. Sometimes, something that simple is all it takes to get through rough patches together.
1 month to go until I marry this woman…
…too long a wait.
-J