We Planted a Garden.

PLANTS!

We have been wishing and hoping for a garden since we moved in together (remember our first attempt at plants? Poor parsley…)

We have successfully planted a garden! Now that we have some outdoor space, and the approval of our leasing office staff, we have planted flowers and herbs.

 

 

 

 

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Hydrangeas- always remind us of our honeymoon to Nantucket, as well as our favorite vacation spot of Chautauqua, NY 🙂

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Purple petunia and some fuzzy purple martian plant. We don’t remember what they are called. So we have renamed it “fuzzy purple martian plant.”

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Pink begonias!

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Our herb box (minus the cilantro awaiting its own herb receptacle). Planted in alphabetical order, due to my crazy organizational needs: basil, Greek; basil, sweet; dill; mint; and parsley, flat. This photo upgraded to hipster status by J’s bike.

We have been making so many great food dishes with all of our herbs the past two weeks! Omelets with fresh parsley, dill and Greek basil, and looking forward to fresh mint in our sun tea.

One of our favorite dishes from the week? Coq au Vin. I can never pronounce this correctly, so we call it “Fancy French Chicken and Wine Stew.”

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MMMmmmm.

In a Crockpot, layer:

1. Diced onion (I think I used 2)

2. Pint of button mushrooms, sliced

3. Diced crispy bacon (I used about 6 slices…totally used turkey bacon, no judgment)

4. 3 boneless chicken breasts, whole

5. About a box of chicken stock (low sodium)

6. Some red wine. Don’t even know how much I put in…just kinda poured it all over. And drank some. Also not sure of the quantity I consumed there.

7. A little S&P.

*Cook on low for about 8 hours. It will make your house/apartment/yurt smell amazing. We served it over egg noodles. I added some fresh parsley at the end, but forgot to take a picture of that…just know that it was delicious.

Now that summer has begun for me, hoping to get back into this blogging thing more often. Stay tuned for tomorrow’s blog post: chicken arugula hummus tarts.

-L (& J and Bingley)

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