Tag Archives: noodly

In case there aren’t enough posts with the word “noodly” in them, here’s another one.

Asian Noodly-Type Stuff

TA DAAAAAAAAA

TA DAAAAAAAAA

L made this tasty dish from a leftover veggie tray from a party. It feeds several hundred.

Or two people for a few days.

Or one REALLY HUNGRY PERSON.

Anyway,

YOU WILL NEED:

  • Veggie tray stuff (we used 1 handful each of diced green, red, and yellow peppers, carrots, celery, and cherry tomatoes.)
  • 1 onion, also diced.
  • 3 cloves of minced garlic (in fact, just dump in a spoonful or so of the jarred stuff.)
  • Whatever leftover spaghetti you have. If you have a new box, guess, or use one of these amazing things.
  • Chicken breast(s) (2 works fine, we only had one.)
  • olive oil or veg. oil
  • salt and pepper
  • ginger powder
  • bottled teriyaki sauce

WHAT TO DO:

  1. Boil a big ol’ pot of water, then boil the pasta.
  2. Sauté onion, garlic, and oil in a large skillet until soft.
  3. Toss in the rest of the veggies, then let them get soft. WHILE THAT’S HAPPENING:
  4. Season the chicken with salt and pepper and a bit of oil, and pan-sear. (Cook until brown on the outside and cooked through. Basically until it looks like chicken.)
  5. Slice chicken into bite-size pieces.
  6. Pour the teriyaki sauce (1/2 to 3/4 cup) in with the vegetables, mix it on up.
  7. Add the drained spaghetti and mix.
WOOO SO FANCY

WOOO SO FANCY

Enjoy!

-J

 

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