Well, it looks like I’m forgiven for the Great Chicken Taco Scare of 2013. In fact, L and I made enchiladas out of the end result, which were pretty good. I got up this morning and made this:
Vegetarian Tikka Masala
YOU WILL NEED:
a crock pot
3 small potatoes
an onion
half a bag or so of frozen peas
couple of shakes of coriander (weird little spherical spice, which are actually cilantro seeds)
1/2 a teaspoon of curry (spicy spice)
1 teaspoon of minced garlic
rice (optional)
WHAT TO DO:
Chop up the potatoes, skins and all. Peel and chop the onion. Toss them deftly into the crock pot, then put in everything else. Cook on low heat for 6-7 hours. If it gets a bit dry, you can add a little water to it. If you like, you can put the rice in at about hour 4. This can be served with naan, if you’ve got some handy.
EEEEAAAAAT.
-J
Young, Poor and Strangely Happy 