Tag Archives: crescent rolls

BEHOLD

THE TASTIEST BREAKFAST FOOD

THIS SIDE OF THE OLENTANGY

MADE BY US

(AND BY “US” I MEAN L):

Artfully posed by J, this is all that was left of the breakfast this morning. Refrigerating for quick breakfast before church tomorrow.

 

 

 

 

 

 

 

 

 

 

Found at http://www.navywifecook.com/

YOU WILL NEED:

  • 5 eggs
  • 8 strips of the perfect food that is bacon
  • 1 tube of crois…ckwroissan…ghrg..ghckght….. you know, those triangle rolls that come in the tubes. CRESCENT ROLLS. That’s what those are. Let’s go with that.
  • S&P
  • 1 cup of shredded cheese (we used cheddar)
  • cooking spray or olive oil
  • a pan (for scrambling eggs)
  • a baking sheet (for bacon)
  • a different pan (the blog we found this on says you can use a pizza pan. We used a regular 9 x 11 baking pan.)
WHAT TO DO:
  1. Put the bacon on a cookie sheet. Bake at 375° for 10 minutes (or a little longer if you like it crispier.) WHILE THAT’S HAPPENING:
  2. Scramble them eggs. (J here- just a note that if you, like me, have never successfully scrambled eggs, and have thus developed an irrational fear of the technique, then this is best left to the professionals.)
  3. Lay out the crescent rolls on a pan in a circular pattern with the wide ends inside, and the pointy ends outside
  4. Put the bacon around the inside center of the rolls. Dump about a third of the cheese on top of it, followed by the eggs, then salt and pepper, then the rest of the cheese.
  5. Fold over the tips of the rolls together into the center, and press them all together into one point.
  6. Bake all that business for 15-17 minutes. Some folks say it serves eight- BAAAAHAHAHA WE ATE ALMOST ALL OF IT.

J&L

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