Brunch Brulée

I know it looks like a burny, crispety-crunchety accident, but this Berry Chocolate Oatmeal Brulée is SO TASTY.



100_1175We love this recipe, especially because it’s so simple and tastes AMAZING.


  • 4 fairly big ramekins (Single-serving baking dishes, about 1 cup each), OR a 1-quart baking dish. Note that whatever you use should be broiler-friendly.
  • 2 cups of instant oats
  • a li’l butter (to grease the dish[es]- you can also use the sprayable oil stuff)
  • 1 cup of frozen berries (we used a mix of raspberries, strawberries, blackberries, and blueberries)
  • 1/2 cup of chocolate chips
  • 1/4 cup brown sugar
  • 1/2 teaspoon of cinnamon


  1. Grease the dish(es) with butter.
  2. Cook the oatmeal on the stove, according to the directions.
  3. Dump in the berries and chocolate chips.
  4. Stir it around on low heat, until the berries soften and the chocolate chips have melted.
  5. Plop all that goodness in the baking dish(es), and top it with the brown sugar and cinnamon.
  6. Place in the broiler for about 4 minutes, just until the topping gets dark and crackly.



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