“Quesadilla,” Quesadilla

Happy Presidents Day!

Working in education, I had the privilege of having the day off! This meant spending the morning with J-yay! We had breakfast together (rare opportunity), went grocery shopping and worked on wedding stuff.

We can’t believe it, but our wedding is a little over 2 months away-eek!

One of the things still on our wedding to-do list was creating a “must play” and “do not play” list for our DJ, and friend, JM.

We had a good time putting together our list today, creating a good mix of our favorite music. This was actually a harder task than we expected, having to consider if it is “dance-able,” if people will want to dance to it, as well as put together our first dance song, father/daughter dance song, mother/son dance song, and what music will play when we enter the reception.

Bands we featured often? Queen, Electric Light Orchestra, Vampire Weekend, Matt & Kim, The Black Keys, M83, and Walk the Moon.

Small note: Walk the Moon played a mean show at our college before they made it big. One of the best concerts I have ever been to. One great song off of their album is titled “Quesadilla.”

Guess what is for dinner?

Quesadillas.

Cheesy-Corn-Black Bean Quesadillas:

You’ll need:

  • olive oil
  • 1/2 bag of frozen corn, thawed
  • 1 can of black beans, rinsed
  • 10 tortillas
  • 1 small onion, diced
  • 1 jalapeño, seeded and diced
  • 1 clove garlic
  • s&p
  • 1 cup shredded Pepper Jack cheese
  • some sour cream for topping
  1. Preheat the oven to 200 (will keep quesadillas warm while others are cooking).
  2. In a pan with olive oil, toast corn until it starts to brown.
  3. While toasting, mash the rinsed beans in a bowl.
  4. Add corn to bowl and return pan to burner.
  5. Add onions and jalapeños to heat, cooking for a few minutes.
  6. Add garlic, and cook 2 more minutes.
  7. Add onion mixture to corn mixture to combine.
  8. Add shredded cheese.
  9. Take a tortilla, spread 1/2 cup of mixture in bottom half, and foldover.
  10. Place in pan and flip when brown.
  11. After the other side is cooked, place it on a cookie sheet and put it in the oven.
  12. When quesadillas are done, cut in wedges and serve with sour cream.

EAT.

Photo on 2-18-13 at 6.41 PM

 

-L

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