L Got J to Eat Vegetables.

ImageWell…we would have posted a picture of dinner tonight. Except, we ate it all.

I surprised myself by finding a lovely recipe for vegetable pizzas with a twist. And J ate all of his (note: he is not a fan of tomatoes, peppers and sometimes cucumbers). 

Veggie “Tostadas”- basically a pizza-ish tortilla with a deconstructed guacamole and hummus combo. All of the YUM!

You will need (for 2 tostadas):

*Two flour tortillas

*Olive oil

*S&P

*Hummus (**see note below**)

*1/2 cucumber-ish

*1/2 tomato-ish

*3 tiny sweet peppers (baby peppers?)

*1/2 avocado

*some feta cheese

1. Preheat oven to 350. While waiting, place two tortillas on a baking sheet and brush olive oil  across. Place in oven for 8-10 minutes (until crispy).

2. Chop tomatoes and peppers. Saute in olive oil until soft.

3. Dice cucumber and score 1/2 an avocado.

4. Take tortillas out of oven, and spread with some hummus. Crumble feta over top.

5. Sprinkle with S&P, and spread as many of the tomatoes/peppers, cucumbers and diced avocado as you want. 

6. Eat. 

**So, in our case, we had 7 steps. Somehow, J accidentally put the hummus in the freezer last week while unloading groceries from the store. Needless to say, we had a hummus puck to defrost before it was even close to being able to spread across the tortilla. Never a dull moment with J, never a dull moment. 🙂

So good. And healthy, nonetheless.

Just a quick post!

-L and J

 

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