Tikka of redemption

Well, it looks like I’m forgiven for the Great Chicken Taco Scare of 2013. In fact, L and I made enchiladas out of the end result, which were pretty good. I got up this morning and made this:

Vegetarian Tikka Masala

YOU WILL NEED:

a crock pot

3 small potatoes

an onion

half a bag or so of frozen peas

couple of shakes of coriander (weird little spherical spice, which are actually cilantro seeds)

1/2 a teaspoon of curry (spicy spice)

1 teaspoon of minced garlic

rice (optional)

WHAT TO DO:

Chop up the potatoes, skins and all. Peel and chop the onion. Toss them deftly into the crock pot, then put in everything else. Cook on low heat for 6-7 hours. If it gets a bit dry, you can add a little water to it. If you like, you can put the rice in at about hour 4. This can be served with naan, if you’ve got some handy.

EEEEAAAAAT.

-J

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