Tikka of redemption

Well, it looks like I’m forgiven for the Great Chicken Taco Scare of 2013. In fact, L and I made enchiladas out of the end result, which were pretty good. I got up this morning and made this:

Vegetarian Tikka Masala


a crock pot

3 small potatoes

an onion

half a bag or so of frozen peas

couple of shakes of coriander (weird little spherical spice, which are actually cilantro seeds)

1/2 a teaspoon of curry (spicy spice)

1 teaspoon of minced garlic

rice (optional)


Chop up the potatoes, skins and all. Peel and chop the onion. Toss them deftly into the crock pot, then put in everything else. Cook on low heat for 6-7 hours. If it gets a bit dry, you can add a little water to it. If you like, you can put the rice in at about hour 4. This can be served with naan, if you’ve got some handy.



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