Fall is…sweet potatoes?


Tonight’s dinner. Success.

So, I have been looking for new, yummy dinners. Of course, I like my diet to consist of lots of veggies. This meal is not only yummy, but is all veggie.

Sweet potato burgers:

  • 1 sweet potato (large)
  • 2 cans white beans
  • 2 tsp. Agave syrup (I used blue Agave)
  • 1/4 cup flour
  • “seasonings”: I threw in a random bunch of spices, including salt, pepper, chili powder, paprika and dried minced garlic
  • 2 tbsp. olive oil
  • bread crumbs
  • avocado
  1. Bake sweet potato (I did this in the microwave b/c I wasn’t patient enough to wait 45-50 minutes to bake)
  2. mash potato with rinsed/drained beans
  3. add agave, flour and “seasonings”-mix
  4. form into patties (7-8)
  5. heat oil in pan, place patties in pan
  6. brown on both sides (5 minutes tops)
  7. serve with sliced avocado

Seriously, so delicious.


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