Since it’s been a few days, here’s a whole buncha stuff we’ve been doing!
This is the flower girl dress we picked out- $7 on clearance at Macy’s! We’re headed to a cake tasting next week, too.
FUN THING: registering for all of the stuff you want for a new apartment in your married life. We spent a very happy afternoon indulging in all the things Bed Bath and Beyond had to offer, and had an excellent sales rep who helped us out the whole time. Marriage is about committing your life to the person you love the most in the whole world.
(But also you get some free stuff.)
Well, we finally found some popsicle molds for all of our tasty, frozen… experiments. Here’s this week’s:
HOW TO MAKE THIS THING:
YOU WILL NEED:
- A thing of raspberries
- 2 cups of milk
- Tablespoon of vanilla
- Tablespoon of agave syrup
- a gallon or so of ice
- some salt
Mix the milk, vanilla, and agave, pour that into a quart sized plastic bag. Fill a gallon size bag with ice and sprinkle with a healthy dose of salt. Put the liquid bag into the ice bag, and top it with a bit more ice and salt if necessary.
SHAKE THAT THANG.
For like 15 minutes.
You’ll get kind of tired.
BUT YOU GET ICE CREAM.
And you may want to wear oven mitts. It turns out that shaking a bag of ice with oven mitts for 15 minutes makes you look HILARIOUS, but let me remind you:
YOU GET ICE CREAM.
When it’s partially frozen, smush 3 or 4 raspberries into each mold, and fill in the rest of it with ice cream. Freeze all of that for a good long while (we usually leave them overnight).